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Description
• Baqla, a prized delicacy in Hunza, is primarily grown in the upper regions of the valley.
• This nutritious root is particularly beneficial for individuals with diabetes, as it helps regulate blood sugar levels.
• Additionally, Baqla has been known to aid in the treatment of patients with jaundice, as it contains properties that can help alleviate liver issues.
• Baqla is typically boiled before being consumed, and the boiled water can be safely drunk as well, making it a versatile and nutritious addition to any diet.
Additional information
Gram | 1000Gram, 200Gram, 250Gram, 500Gram |
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